I stamped the image two times on designer series paper and cut out the cup and saucer separately. I traced the edges with a blue copic marker B52. I layered circles using the 2" and Starburst punches. I dry embossed the celery piece of paper. I attached the paper to the card base. Then I added the vanilla lace. I layered the cup on top of the lace. I added the sentiment. I colored the coffee in the cup with Copic Marker E47.
Date: Wednesday, May 6, 2020 GMT Views: 1073
Favorited:6
Registered: April 13, 2005 Location: Texas Posts: 65422
Wed, May 06, 2020 @ 5:19 AM
That paper-pieced tea cup and saucer are absolutely divine, Sue!! Paired with your embossed panel, crocheted lace, and that gorgeous hydrangea paper your card is an exquisite beauty. Into my favorites!!
Registered: June 29, 2004 Location: Sugar Land. Texas Posts: 79591
Wed, May 06, 2020 @ 5:33 AM
Love that paper and love how you used it on your cup and saucer as well. Beautiful work!
------------------------------ LizThe joy of the LORD is my strength.Right Brain Madness --My blogProud member of the redDivasKSS certified multi-step stamperFan Club member since 2004
Registered: August 21, 2007 Location: Wayland MA Posts: 105214
Wed, May 06, 2020 @ 6:56 AM
Gorgeous dp........love the paper pieced cup!
------------------------------ Anne HarmonFS154, QFTD58, PROUD FAN CLUB MEMBER (photo of our Great Granddaughter Elise, just 6 months old) and me, even older.